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Bolivia CoE...don't ever leave us

After our coffee class this weekend, we pressed up a couple of pots of our Bolivia Juan de Dios Blanco Calama Marka, the #1 ranked coffee in the Bolivia Cup of Excellence Competition. Holy cow, this coffee is amazing! It reminds me of the Esmeralda from Panama; not necessarily in...

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Class is dismissed

Thanks to all the great folks who came by for our super fun Intro to Cupping class! We had a nice group of 20 or so that (bless their hearts) got themselves out of bed early on a Saturday morning get some coffee schooling. Dom demonstrates how to really make...

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Happy Birthday April!

April is the cafe manager extraordinaire. We celebrated her birthday this week with drinks at the Garage and a kick ass chocolate cake hand crafted by Rebekah ..secret ingredient-Colombia Huila Isnos!

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Intro to Cupping Saturday May 6th

Saturday, May 6, 9:30 a.m. @Victrola Have you ever wanted to know just what it is you are tasting when you have a good cup of coffee? Or a bad one? Does coffee from Ethiopia really taste that different than coffee from Brazil? Now’s your chance to find out… Come...

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Streamline..oh so good

The very beginning of a pull of a streamline americano...Chad has been rockin' all the coffees, bringing out so much damn sweetness it brings us all to tears of joy every morning at the cupping table. We pull our Americano shots directly on top of the hot water to ensure...

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