Being in the coffee business has changed the way I smell and taste. Cupping every day has made my senses hyper aware of every subtlety in any food or beverage I consume. I often find myself thinking a little too much about what it is exactly I am tasting or...
Victrola Coffee Roasters
Killer!
Certified organic by the well established Oromia Cooperative, this washed Sidamo is one of the most pleasantly surprising coffees we've cupped this year. With more intense florals than a Yirgacheffe and bright, luminant acidity at the front of the cup followed by fresh blackberry, mango, meringue, marzipan and bergamot, we...
Hardison at large
French Pressing
We said goodbye to our drip brewer last week and are now French Pressing all of our brewed coffees. In the works for longer than we would care to admit, we are so happy that we finally made the move. French Pressing allows the coffees to really show their true...
Genius
Hiroki does it again! We just got this incredible orange lavender cake in from Hiroki this week. It is as delicious as it looks. We would like to thank Hiroki for being such a culinary genius.