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Wall Street Journal Loves Victrola

Chris stopped into the cafe on his way out of town for a camping trip this weekend and was handed this little surprise by one of our customers. The Wall Street Journal featured Seattle in their travel section this past weekend and we were quite pleased to see that they...

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La Esperanza #1, how do we love thee?

Our Colombia Cup of Excellence, La Esperanza #1, cupped out so beautifully this morning that we had to make a french press of it for ourselves in the roasting room. Mike "killed" on this roast and brought out everything we love about this coffee..big, juicy fruit, cranberry acidity, melon &...

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Soul Food

Let it be said that there IS now great coffee on the Eastide! Lindsay, Jason and I had a great time today hanging out with our friends at the Soulfood Bookstore & Cafe cupping & talking about coffee. The Soulfood Cafe is completely warm & welcoming. If you find yourself...

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Cobra Macchiato?

One of our friends (you know who you are) produced this bottle of "snake wine" last night from his lair. It really, truly is a cobra in a bottle of wine. And it really, truly is gross and completely intriguing at the same time. It supposedly helps out with "sweat...

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