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Nicaragua Cup of Excellence Headed your way

After spending the week sample roasting, profiling and cupping we are releasing our 2006 Nicaragua Cup of Excellence Terra Linda today. We all agree..this is one incredible coffee. Maria Tercera Alfaro, a 69 year old mother of six, grows this coffee with the help of her nephews on Terra Linda/San...

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Yep. Its decaf.

There is a reason why we get many props for our decaf. Its damn good. If this latte by Rachel doesn't make you want some, I don't know what would.

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Jack Sings (and plays the guitar at the same time)

Let it be known that we have quite the talent on our staff. Not only can they craft the best coffees in Seattle, but they can also play music, make art & write plays..Our very own Jack Wilson played an awesome set of the blues last night. He even played...

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v2...the new roastery takes shape

These past few weeks have been pretty happening down at the new roastery. We passed some important inspections and the real work has begun. Insulation, bar buildout, drywall afterburner install and more. Thought we would share some pics with ya'll to keep you updated and to let you know..we will...

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Kick Ass Desserts

Stop on in some evening and check out our fancy new desserts hand crafted by the famous pastry genius extraordinaire Sue McCown. If the photo doesn't get your salivary glands going in a big way, here is a description of some of our new offerings: Tomboy The distinctive flavor of...

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