Yesterday afternoon, while hanging out down at the roastery, I was cornered. "Please, please", they pleaded, "write a blog about our coffee tree." "We sent you pictures!", they insisted. Not understanding their persistence, but desiring to accommodate their desire, I replied, "You have to give me a story, I have...
Victrola Coffee Roasters
How does deep taste?
It all started like this: a group of Vickie baristas/ managers/ roasters all gathered around the cupping room table, philosophizing about the experience we were about to undertake (Big questions like: How does deep taste?). Our mission: to taste 12 of the best espresso blends (including ours of course!) from...
Honey
New this week: The most wholesome breakfast treat ever to grace Victrola- A honey, fig, and hazelnut yogurt parfait. Mmm. Macrina granola and Nancy's whole milk yogurt goodness. $3.65+tax
Like Eating Lemon Bars in a Rose Garden
While general cupping decorum insists that one must not shout out what one thinks something tastes like before others have had a chance to try the coffee for themselves, this past Wednesday, upon trying the yet to be released- but soon to be on the shelves Yirgacheffe Beloya, I exclaimed,...
Second Run, "The Guat" Goes to Victrola on Pike
[gallery] For all of you single origin espresso lovers up at Victrola on 15th, I have good and bad news. First, the bad- after three (very) short weeks up on Fifteenth, the surprising and delightful SO Guatemala Huehuetenango will have, by the time you are reading this, probably already disappeared...