This year, just in time for the holidays, Victrola is releasing two extra special coffees from Guatemala side by side. Over the past number of years, many exceptional farmers in Guatemala have been working to develop unbelievably tasty, high quality coffees with characteristics distinctive of the country's many micro-climates for...
Victrola Coffee Roasters
As dark and spicy as it gets
The Victrola Holiday Blend- It is as dark and spicy as it gets around here. The thick bodied, crowd pleaser is a perfect match for a brunch with friends or for a sweet holiday dessert. Of course it is only around for a short time. MMM... Holiday Blend: $7/ 1/2...
How to enjoy the single origin Harrar
How to enjoy our Ethiopia Harrar Makeda-Longberry as a single origin espresso: 1) In a Macchiato (It holds up great! With a little dolop of milk, the dark chocolate undercurrents and the thick, rich, dark body of the shot are amazing!) 2) In a Doppio (You get a little more...
World Diabetes Awareness Day November 14th
Dear Victrola Friends and Family, Some of you may remember us slinging coffee back behind the bar circa 2000 and some of you are too new to Victrola to have known us. We started and ran Victrola almost 10 years ago and recently sold our first "baby" to the wonderful...
With a Grin: It's the best Kenya...
This morning at a public cupping I pressed our roaster Perry to tell me something exciting about the Kenya debuting this Friday in our cafes. His reply, with a slight grin and a twinkle in his eye, "Well, It is the best Kenya I have tried all year". The other...