Allright folks, get your coffee engines revved up, because we have two (that’s right: two!) new coffees to offer you! The Ethiopia Yirgacheffe Kochere Grade 2, and the Rwanda Kinunu 100% Bourbon, AA!!! We’ve had many requests to get more Yirg on the shelves, so Keith has been pulling extra...
Posts tagged: Roasting
Fall Cupping Series SOLD OUT!
Just a little note letting you all know that we did have enough pre-paid reservations to sell out of our cupping series. We did receive some emails of inquiry, and just to be clear: if you have not already paid then there is not a spot reserved for you. Therefore,...
Still a couple spots left in the Fall Cupping Series!
Wow, it's been a long time in between posts, I see! We'll have some more coffee-related news coming up for you real soon (we're hoping that pallet with the Rwanda will be here tomorrow), but for now we thought we'd let you know that there are still a few spots...
Announcing our Fall Cupping Series!
Join us for our latest Four-part Fall Cupping Series at the Victrola Roastery at 310 E Pike St. This will be more in-depth exploration of the coffee world than our weekly public cuppings (or, coffee tastings) on Wednesdays, but still with your enthusiastic and knowledgeable Victrola coffee buddies: Keith, Perry,...
Last call on the Panama!
Well folks, it was fun while it lasted, but Keith informed me that we'll be roasting the last batch of the Panama Kotowa Organico (#4 in this year's Best of Panama competition) on Tuesday. Sad. So this is your last chance to get yer mitts on some pretty tasty coffee....