Tanzania Mbeya Hope, Mbozi District - Peaberry Why we love this coffee (and why you should too!): Well, first of all, it is a great coffee (it has fruit flavors, golden raisins and dried pear, a gentle wine-like acidity, a nice medium body and a clean finish- a sort of...
Posts tagged: Cafe
Pour Over
About a month or so ago, a group of us were sitting around, talking about ways for us to really showcase our new coffee release. We were just about ready to place the $30/lb Ethiopia Beloya on the shelf and we wanted the average interested customer who walked through the...
All Press is...
All press is ... good press? What happens when the largest coffee chain in the world decides to open up a "neighborhood cafe" just down the street, under a new, non-corporate sounding name, after having spent a number of hours taking notes, and making observations in your cafe and cafes...
Sumatra Aceh Takengon Organic
For all of you lovers of Indonesian coffees, and for all of you who are looking for a little adventure, we have just released something remarkable: Sumatra Aceh Takengon Organic ($7/ 1/2lb) Dry: Subtle, smoky, jalepenjo Wet: Spice (like cardamom and black pepper) coupled with a sweet smoked cedar predominate...
Please, please write a blog about our coffee tree!
Yesterday afternoon, while hanging out down at the roastery, I was cornered. "Please, please", they pleaded, "write a blog about our coffee tree." "We sent you pictures!", they insisted. Not understanding their persistence, but desiring to accommodate their desire, I replied, "You have to give me a story, I have...