Check out all the buzz surrounding our official launch of Victrola Weekend Cuppings: in The Seattle Times and on The Weekly Brew Video Blog.
Posts tagged: Cafe
And Light Bulbs Went Off..
First a testimonial: "As we went around the table, discussing each coffee, I saw light bulbs start to go off- they were really getting it!" -Denny A couple of you lucky folks have already stumbled upon our barista led cafe cuppings. This past Friday afternoon, for the second week in...
Delicate and Understated
Delicate and understated, the light-bodied El Salvador Finca La Fany combines a soft and juicy citric acidity with macadamia nut and caramelized sugar. Farmed by conscientious fourth generation farmers, Luis Silva, his brother Rafael and his brothers wife Carmen, Finca La Fany produces exceptional, even Cup of Excellence award winning...
A delightful, funky cup
Maybe it is time to head on over and try the Lintong in a Pour over! The Sumatra Lintong, named for the mountainous growing region south of Aceh, near Lake Toba is an exceptional Indonesia. It balances classic herbal and tobacco notes with a surprising fruit character. The Lintong is...
Reserved? Hardly.
An interesting coffee. A new look. A silvery bag with a bright label. The Kenya Mitondo is our very first RESERVE coffee. Victrola Reserve coffees are rare, distinctive, often award winning and available in very limited quantities. We have developed this distinction because, on occasion, we come across something that...