At Victrola, we love to support and promote initiatives that further sustainable economic and environmental practices in the production of great, high quality coffee. This is why we are so excited to share a morning with one of the founders of the Suan Lahu Project. The project is a partnership...
Posts tagged: Cafe
We are so present- and getting even better
Thanks Seattle Weekly for naming Victrola Coffee Roasters as the local coffee company with the best online presence. Kudos to us for using a variety of mediums to reach out and engage our communities. If you haven't yet, check out our Facebook page and our Twitter feed. And for those...
Full Bodied and Complex
Hmmm.. Brasil Cerrado in a Pour-over Full bodied and complex, me? Maybe. The Brasil Cerrado Fazenda Boa Sorte? Certainly. The producers, Bethania and Junior take extra care to produce exceptional coffee. The proof is in the cup. A couple of years ago, when we purchased coffee from this farm our...
Enhancing Your Palette
What I wanted to title this blog was, "Enhancing Your Palette in Three Easy Steps", but really it only takes one. Alas. And the step is: attend one of our FREE, weekly, open to the public, cuppings at our Roastery (310 E. Pike). You will have the opportunity to learn...
We Heart SO Espresso
[caption id="attachment_1255" align="aligncenter" width="225" caption="Kyle Glanville"][/caption] We heart SO Espresso and think that you should too! New this week: Brasil Fazenda Boa Sorte, Natural Process In a shot, the mild, creamy, Cerrado begins with a delicate orange flavor that blossoms into something reminiscent of Creme Brulee. When served with the...