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We heart SO Espresso and think that you should too!
New this week: Brasil Fazenda Boa Sorte, Natural Process
In a shot, the mild, creamy, Cerrado begins with a delicate orange flavor that blossoms into something reminiscent of Creme Brulee. When served with the nutty, rich and creamy aspects of the coffee emerge.
If you have not tried this classic espresso component all on its own, you are missing out. Head on up to 15th or go down to the Roastery and try some today.
We Heart SO Espresso
[caption id="attachment_1255" align="aligncenter" width="225" caption="Kyle Glanville"]
[/caption]
We heart SO Espresso and think that you should too!
New this week: Brasil Fazenda Boa Sorte, Natural Process
In a shot, the mild, creamy, Cerrado begins with a delicate orange flavor that blossoms into something reminiscent of Creme Brulee. When served with the nutty, rich and creamy aspects of the coffee emerge.
If you have not tried this classic espresso component all on its own, you are missing out. Head on up to 15th or go down to the Roastery and try some today.
[/caption]
We heart SO Espresso and think that you should too!
New this week: Brasil Fazenda Boa Sorte, Natural Process
In a shot, the mild, creamy, Cerrado begins with a delicate orange flavor that blossoms into something reminiscent of Creme Brulee. When served with the nutty, rich and creamy aspects of the coffee emerge.
If you have not tried this classic espresso component all on its own, you are missing out. Head on up to 15th or go down to the Roastery and try some today.
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