Though it happens many times a year, we always experience a flutter of excitement when we release a new coffee. This week is no different. There's a Kenya on the shelves these days that earned its way onto the "Reserve Coffee" Menu and it's no big surprise that I report to...
Victrola Coffee Roasters
Coffee Talk Magazine Article
This handsome group of guys are a big part of the team that keeps Victrola's Roastery ticking. Victrola owner, Dan Ollis, gives an interview to Coffee Talk Magazine this month & discusses the aesthetic & vision of the company.
High Scores
Despite our being a little biased, I'm going to have to say that our Ethiopia Yirgacheffe coffees - both of them - are really delicious. We aren't the only ones who think so. Do you want to hear the news? Coffee Review has honored both the washed process and the natural...
Guatemala Huehuetenango Finca La Bolsa - Microlot 1
Huehuetenango is an incubator of fine coffee farms, including many Cup of Excellence winners such as Finca La Bolsa. Nestled between two large mountains, La Bolsa has two rivers that cross the property, leaving an island on which sits the farmhouse, school, mill, and drying patios. Dr. Jorge Vides...
Ethiopia Yirgacheffe Wote Konga - natural process
We have a lot to say about the new natural process Ethiopia Yirgacheffe Wote. Freshen your beverage, exchange your contacts for your reading glasses & snuggle into your chair. This coffee qualifies as magical - you won't want to miss this... Roaster’s Notes: Some coffees don’t just hint at the flavors...