Thanks Kenneth Davids! Check out the blind cupping description at Coffee Review! It's nice comments like these that keep Keith from throwing himself in the hot roaster. Just kidding! We're proud of this review, particularly because our Brazil is such a prominent component in our espresso blend.
Posts tagged: Roasting
Ah, nothing like coffee on a Sunday morning...
Thank goodness Jen brought bagels, because we needed a little extra something to get us jump-started for the first session of the cupping series last Sunday! Well, it doesn't hurt to have easy access to copious amount of coffee, either... We had a great group of people there, and spent...
You're invited!
Come one, come all, to our first official public cupping, to occur every Wednesday at 1pm. This Wednesday, as an inaugural celebration, we will be tasting the winners of the Colombia First Harvest Cup of Excellence competition. We look forward to sharing some of the world's best coffee with you,...
Lake Tawar and El Sal COE are back
Just a quickie post from the Roastery: our temporary outage of Sumatra Lake Tawar and El Salvador (La Montanita-La Hondurita) Cup of Excellence coffees is officially over... for now. Enjoy the four bags of Tawar and one bag of El Sal (look, they even put our logo on it!)...
Colombians and Brazilians and cuppings. You know, the usual!
Addison's not the only new arrival any more: we received some bags of amazing new coffee at the Roastery this past week! First off, Atlas Coffee Importers found a little town called Monserrate (in the Huila region of Colombia) whose community puts out some of the best coffee we've had the...