Saturday, May 6, 9:30 a.m. @Victrola Have you ever wanted to know just what it is you are tasting when you have a good cup of coffee? Or a bad one? Does coffee from Ethiopia really taste that different than coffee from Brazil? Now’s your chance to find out… Come...
Posts tagged: Cafe
Streamline..oh so good
The very beginning of a pull of a streamline americano...Chad has been rockin' all the coffees, bringing out so much damn sweetness it brings us all to tears of joy every morning at the cupping table. We pull our Americano shots directly on top of the hot water to ensure...
Glass Arrival
The storefront glass finally arrived at the new Victrola Roastery this week. Much gratitude to the guys at Herzog glass for doing such a great job and having to endure much heavy lifting. We get so much natural light in the place! We can't wait to be sitting at the...
Six Month Cleaning
Armed with scrapers, screwdrivers and rubber gloves Chris, Chad, Crow, April and I began our six month deep cleaning of the roaster. Deep cleaning the roaster requires patience, muscle power and being ok with getting really, really dirty. This photo gives you an idea of what builds up on the...
Faux Ding Dong
Hiroki Inoue is a genuis. He bakes some of Seattle's most incredible desserts out of his charming shop in the Greenlake neighborhood right across the street from Eva restaurant. His most recent creation is a grown up verision of the classic ding dong. He calls them chocolate & chiffon Lamingtons....