After letting everyone have a breather, we moved into the Cupping/Training room and pulled shots of the single-origin components of Streamline. Yep, it was a lot of espresso, but our die-hard participants persevered and made it through the five different coffees.
What a great time, what a great group! It makes us really look forward to the next and last cupping in this series (on Sunday, August 5th), when we'll be talking about the various aspects of roasting and how they affect the quality of your cup of coffee. We're hoping to give everyone some time at the roaster, turning batches, so it should make for an exciting time!