Summer Blend

Roast Level: Light-Medium

Tasting Notes:
Raw Honey, Plum, Rainier Cherry

A spectacularly sweet summer sensation, this blend is built around two complementary coffees: a double washed Kenya and a honey process Costa Rica.

From Kenya, the Marafiki lot from Undugu Farms brings a classic Kenya profile from a network of smallholder farms in Meru & Machakos Counties. It is a double-washed coffee with notes of bright citrus and berry acidity up front, a smooth medium body, and a caramelized sweetness. Herbal notes of lemongrass and tea with a crisp, structured finish.

From Costa Rica, the Hacienda Sonora lot brings a different expression entirely. This honey-processed coffee, grown in volcanic soils at around 1,200 MASL, leans into ripe stone fruit, cacao depth, and a watermelon juiciness. The extended contact with fruit during drying amplifies body and sweetness while keeping acidity soft and rounded.

Together, the blend is built for summer drinking: the Kenyan component provides structure, citrus lift, and clarity, while the Costa Rican honey process layers in juicy fruit sweetness and a softer, more syrupy texture. The result is a coffee that reads bright but not sharp, sweet but not heavy—well suited for iced espresso, cold brew, or drip coffee with a lighter, fruit-forward profile.