Pour-Over

Pour over is our preferred brew method for our rotating single origin menu at all three Victrola Cafes. It allows you to precisely control each variable, water to coffee ratio, water temp, water/coffee contact time, "blooming", grind size etc.

Pour Over Starter Recipe. (you may adjust to taste)
  • 20g ground coffee Medium grind (texture of sand, doesn't compress)
  • 300g Water 198-203 degress (~40g for initial bloom)
  • Digital Scale
  • Hario V60 Pour Over
  • Hario V60 filter
  • Vessel to brew into
  • Gooseneck style pouring kettle (allows for precise water flow)
  • Timer or Timer App

Check our store for theĀ entire Hario V60 setup that we use everyday at Victrola.