Latte art is more than just a fun skill to bust out during a slow hour or at throwdowns. The techniques help blend the milk and espresso and make the finished latte that much more appealing to the customer. (We do eat/drink with our eyes first after all)
After proper texturing, understanding the fundamentals of pouring speed and angle set the foundation for building your skill and allow you get creative with your pours.
Joshua Boyt, our Director of Sales & Marketing and Level 2 Certified Barista, takes us through the basics of latte art.