Grind: Start with a ‘medium-fine’ grind setting. It should be the consistency of sand and should not easily compress.

  1. Add the desired amount of water to the water reservoir, turn on the brewer so it preheats, and preheat your mug.
  2. Rinse the paper filter to remove paper flavors, then add your ground coffee.
  3. Start the brewing process for a few seconds so it can wet the coffee then STOP the brewing process. This allows the coffee to bloom and will allow for a more even extraction. Let the coffee sit for about 15 seconds then start the brew cycle again.
  4. When the brew cycle has finished, discard the spent grounds and filter.
  5. Serve and enjoy!