Espresso Single-Origin Subscription

Enjoy a wide range of sustainable single origin coffees from across the globe! We search far and wide for sustainable, like minded coffee producers for our blends and we feel like their stories shine through the cup. So please join our journey of exploration of exceptional coffees made by exceptional people.

 This offering changes every season as coffee is a seasonal product, but we assure you that every coffee we offer as espresso here will tell an excellent story of triumph, experience, experimentation, and mastery.

Offered in 1 week, 2 week and 4 week intervals, enjoy our exploration at your optimal timing.

Winter 2025-2026:

Origin:

Country: Peru
Region: Cajamarca, San Ignacio Province
Producer: La Prosperidad de Chirinos
Elevation: 1300-2000 masl
Process: Washed
Tasting Notes:
Dried Plum, Almond Bark, Custard
Roaster's Notes:
Founded in 1968, La Prosperidad de Chirinos, also known as “Chirinos” is currently comprised
of 810 producer members and is situated in the San Ignacio Province at 1800 meters. They
have made tremendous investments in their lab and quality control training program, both for
employees and for producer members.
Chirinos exports 145 containers per year – 75% of which is FTO Certified and approximately
25% is women produced coffee. For the past several years, Chirinos has been working hard to
highlight exemplary micro-lots from dedicated members. Located anywhere from 15 minutes to
several hours away from the community, most producers have around 4-5 hectares of land. The
vast majority of this coffee comes from high altitudes, giving it great complexity and sought after
acidity. During our stay, we had the opportunity to visit four cooperative members. One of the
most fascinating features of this cooperative is their dedication to their members’ well-being
through the diversification of their lands. Past and current projects include:
Sheep: Each producer receives two sheep. When they reproduce, the offspring are passed on
to new producers, joining the co-op.
Guinea Pigs: Farmers are sold 1 male guinea pig and 6 female guinea pigs, and are trained on
how to raise them. Guinea Pigs, known as “cuy” are consumed regularly as a source of protein.
Trout: Over 40 producers have been trained to farm trout, and have their own man-made fresh
water trout ponds on their land. Fish are raised without the use of antibiotics, chemicals or
synthetic products. Several farmers have over 1,000 trout