One of the oldest farms in Guatemala, Finca Bourbon, named for the prized coffee varietal, has been family owned since 1878. The heirloom (70-100 year old) bourbon trees planted in the farm’s fertile volcanic soil produce excellent coffee. The quintessential Guatemala, the Bourbon is medium to heavy bodied, balanced and...
Victrola Coffee Roasters
Meet The Producers- This Saturday
At Victrola, we love to support and promote initiatives that further sustainable economic and environmental practices in the production of great, high quality coffee. This is why we are so excited to share a morning with one of the founders of the Suan Lahu Project. The project is a partnership...
We are so present- and getting even better
Thanks Seattle Weekly for naming Victrola Coffee Roasters as the local coffee company with the best online presence. Kudos to us for using a variety of mediums to reach out and engage our communities. If you haven't yet, check out our Facebook page and our Twitter feed. And for those...
Full Bodied and Complex
Hmmm.. Brasil Cerrado in a Pour-over Full bodied and complex, me? Maybe. The Brasil Cerrado Fazenda Boa Sorte? Certainly. The producers, Bethania and Junior take extra care to produce exceptional coffee. The proof is in the cup. A couple of years ago, when we purchased coffee from this farm our...
Enhancing Your Palette
What I wanted to title this blog was, "Enhancing Your Palette in Three Easy Steps", but really it only takes one. Alas. And the step is: attend one of our FREE, weekly, open to the public, cuppings at our Roastery (310 E. Pike). You will have the opportunity to learn...