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I know, it's been weeks. You have all been asking for it, wondering, even guessing what we would do. And here it is, finally. I promise the wait has been worth it. Grown under natural shade trees on a farm that was a finalist in the 2006 Cup of Excellence competition, the El Salvador El Retiro is exceptional. Produced from 100% Bourbon varietals this fine coffee is sweet, clean, lively, and well-rounded, bringing together orange citrus, aromatic honey and a lengthy dark chocolate finish. Whether you try it as an espresso or in a macchiato, it is exceptional.

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