And that's "bomb" in the best way possible, yo! We don't know how he did it, but our rather charming Brasilian coffee importer, Bruno of Beccor, found this stunning new Brasil from Carmo de Minas. Read on: Coming from the small Brasilian estate of Mariana de Carvalho Junqueira, this amazing...
Posts tagged: Roasting
"Coffee Review" loves our Harar Boldgrain as a Single Origin Espresso!
We were so pleased and honored to see the review (with a score of 90!) as given by Kenneth Davids and Heather Perry (barista champion). Check out the review and related article! Or just see the synopsis below: Flowers and tropical fruit in the sweet-toned aroma. For co-taster Heather Perry...
New crop Ethiopia Harar is here!
We've JUST released our new crop Ethiopia Harar "Boldgrain" to you! Fresh of the boat from East Africa, this coffee is pretty darn good, as you'll read: This year’s new crop of Harars has been highly anticipated, so we had high hopes ourselves for this particular coffee. Branded as “Boldgrain”...
Atlas Coffee finds dedicated growers... and throws a mean BBQ, too
The ro-ro crew (that's Victrola slang for "roasters") headed out to Atlas Coffee Importers (in Ballard) twice last week, as Latin American coffee-buying season fast approaches. We've written before about the amazing cupping lab Atlas has in their basement (can we say, cupping envy?), but their greatest asset lies in...
Yay for Perry! Victrola's on Coffee Review
We're always proud of our roasters, because they do such a great job every day. But today is an especially good one; not only because our Yemen Mocca Sanani was featured on Coffee Review, but also because that particular roast was Perry's first go at this Yemen. Nice work! Read...