12 oz valve bag
Dried Fruit, Cocoa, Candied Nuts
The Summerland Trail is a hiking path that offers some of the best views of Mt. Rainier. When we designed this seasonal blend, we wanted to capture the flavors of trail mix and fresh mountain air. We blended coffees from Kenya, Burundi, Nicaragua, and Brazil - what we ended up with was notes of dried fruits, cocoa, and candied nuts. This coffee is perfect for early morning trail heads and late afternoon cold brews at the beach.