Guatemala Huehuetenango Finca La Esperanza- Los Cedros
12oz valve bag
Fragrance/Aroma: Milk Chocolate, Caramel, Roasted Hazelnut
Flavor: Pecan, Plum, Semi-sweet chocolate, Lime Zest, Butter
Body: Rich, Creamy
Finca La Esperanza was founded over half a century ago by Sr. Octavio Herrera. Sr. Herrera, known as 'Otto' managed nearly every facet of the farm’s operation for decades, but he is now semi-retired and watches over the three generations of his family that contribute daily to to the farm’s operations.
This lot, Los Cedros, comes an area of the farm named after the old cedar trees in the area that provide shade to the coffee. The Herrera family’s attention to detail and good farming practices is evident in the cup.
Municipality: San Pedro Necta
Altitude: 1600 - 1800 MASL
Process: Washed and Patio Dried
Varietals: Caturra, Catimor, Bourbon, Catuaí
Producer: Octavio Rafael Herrera Ordoñez
photos courtesy of Onyx Coffee Importers