Los Cedros Single Origin Coffee
$ 18.75

12oz valve bag

Village: Chichimes
Municipality: San Pedro Necta
Department: Huehuetenango
Altitude: 1600 - 1800 MASL
Process: Washed and Patio Dried 
Varietals: Caturra, Catimor, Bourbon, Catuaí
Producer: Octavio Rafael Herrera Ordoñez

Tasting Notes:
Fragrance/Aroma: Lemon, Honey, Herbal
Flavor: Lemon Bar, Cream, Cinnamon
Body: Rich, Creamy
Finish: Lingering Lime Zest
Acidity: Mellow

Roaster's Notes:

Finca La Esperanza was founded over half a century ago by Sr. Octavio Herrera. Sr. Herrera managed nearly every facet of the farm’s operation for decades, but he is now semi-retired and watches over the three generations of his family that contribute to the farm’s daily operations. Octavio’s son Otto is in charge of day-to-day operations.

This lot, Los Cedros, comes an area of the farm named after the old cedar trees in the area that provide shade to the coffee. The Herrera family’s attention to detail and good farming practices is evident in the cup.  

Los Cedros has been a regular offering on our menu for the past 2 years and we are so excited to have it back!