Burundi IWCA Kirema
$ 20.00

12 oz valve bag

Origin:
Country: Burundi
Province: Kayanza
Washing Station: Kirema
Producers: IWCA Members
Average Producer Size: 25-50 trees
Elevation: 1,750-1,900 masl
Process: Washed
Varietal: Bourbon
Importer: JNP

Tasting Notes:
Apricot, Lemon Curd, Wildflower Honey

Roaster's Notes:
This coffee came to us through a collaboration between JNP Coffee, founded in 2012 by our dear friend Jeanine Niyonzima-Aroian, and the International Women’s Coffee Alliance (IWCA) Burundi Chapter. The IWCA helps each chapter achieve empowerment through leadership development, strategic partnership, and amplified market visibility. 

The women of Kirema pick coffee cherries in the morning and deliver to the washing station in the afternoon and evening. These deliveries are processed daily and the coffee is pulped and either single or double fermented for 18 to 24 hours. The parchment coffee is then pre-died under shade, and then dried on African raised beds for 28-30 days. The result of this meticulous care is a bright, clean cup, full of fruit and sweetness. We are so pleased to share this coffee with you year after year.