Region Includes:
Sumatra, Java, Sulawesi, Flores, Timor, Papua New Guinea
Coffee Characteristics:
Herbal, earthy and deep, often blooming with tobacco, molasses, and plum. Largely grown by small-hold or backyard farmers and wet-hull processed.
Region Includes:
Varied
Coffee Characteristics:
Enjoy our unique blends and special offerings.
Region Includes:
Yemen, Ethiopia, Uganda, Kenya, Rwanda, Burundi, Tanzania, Zambia, Zimbabwe
Coffee Characteristics:
This vast and expansive region is home to some of the world's most unique and sought after coffees.
Region Includes:
Mexico, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, Venezuela, Colombia, Ecuador, Peru, Bolivia, Brazil
Coffee Characteristics:
Light to medium bodied and balanced with flavor profiles favoring nuts, chocolate, vanilla and caramel. Citrus and floral notes round out the cup.
Region Includes:
Yemen, Ethiopia
Coffee Characteristics:
With it's wild varietals, variety of processing methods, and diverse growing regions, coffees from Ethiopia run the gamut from light, floral and delicate to heavy bodied and bold, often overflowing with blueberry, chocolate or apricot.
Region Includes:
Brazil
Coffee Characteristics:
Rich. Heavy bodied, and low in acidity due to the predominance of natural and pulp natural processing methods and moderately low growing elevations.
