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 | |  | Deco Decaf - Organic - Fair Trade - Water Processed
Okay. So it’s decaf. But listen: dried cherries and prunes in the dry aroma become juicy black cherries and soft plums in the cup. Indonesian beans are the base here; they lay down the heavy bodied, fruit focused structure for the Central & South American coffees to show their cinnamon graham cracker and baking chocolate softness. Grown and processed without chemicals and decaffeinated for your guilt free (coffee) drinking pleasure. | | | | | |  | Empire Blend
In homage to the art deco masterpiece that popular opinion believed was impossible, our Empire Blend was thoughtfully created to carry the distinction of "the only blend that is not espresso." We chose three Latin American coffees that would compliment each other well in body, acidity and mouthfeel and the results are delightful: tobacco, dried fruit and toasted marshmallow followed by a clean, balanced cup full of sweet chocolate and linear acidity. Perfect if you can't decide on a single origin, perfect with toast in the morning or cookies in the afternoon. | | | | | |  | Streamline Espresso
There is the crema. Brick red-brown and thick. Its pillowy viscosity clings to the sides of the warm demitasse. In a swirl around the cup, it offers fleeting notes of fresh pine that plump up into a full, soft caramel aroma. Streamline's fruit--juicy blueberry and blackberry--carries it across the palate in no rush: toasted hazelnuts, bittersweet chocolate, and brown sugar each take their time on the tongue before melting into a butter frosting mouthfeel. The six coffees working together here are a linear, tight-knit bunch. They have dinner together and laugh until their bellies hurt, kind of like us. | | | | | |  | Triborough Espresso - Organic
The complex, intense Streamline Espresso now has a laidback country cousin: the Triborough Organic Espresso blend. This well balanced, heavy bodied espresso first hits your nose with a delicate floral sweetness, followed by a buttery caramel mouthfeel. Take the time to savor the marzipan, clover honey, and bittersweet chocolate as they lounge around on your tongue. Add steamed milk, and it turns into a smooth as silk chocolaty dessert, perfect for sipping on those days when you just want to escape from the hustle and bustle. | | | |
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